Sunday, November 10, 2019
|11:30am||Drop off at Granville Island where we will meet our personal Granville Foodie Guide!|
Give your Vancouver trip a twist with a 2-hour walking tour of the vibrant Granville Island Public Market. AAGL guests will head to the island and get ready to learn about Vancouver’s eclectic food culture, browse diverse products and meet local artisans and vendors. We will taste regional foods featuring fine artisan cheeses and unique cured meats which may include Elk, Bison or Duck. Enjoy local wine and fresh baked goods such as organic sourdough bread made with local cranberries and golden flaxseed. Get a dose of culinary education as you explore, sample and get insider tips on the area’s best eateries from our expert guide. We will enjoy 20 tastings of regional foods such as aged cheese, BC wine, truffle salami, the best honey dipped doughnuts in town and a twist on Fish and Chips with Arctic Char from the Yukon, Learn the history about the diverse food vendors. Experience a piece of Vancouver life and receive inside tips about the market’s best spots. It’s no wonder this tour has been named a Canadian Signature Experience by the Canadian Tourism Commission.
This Foodie tour is like a progressive meal – in this case, a late breakfast. You’ll have a series of signature items from Granville Island and the Public Market that add up to a full meal. By the end of the tour, most guests are fully satisfied.
After this culinary experience, enjoy time at the Market to explore and shop on your own before our departure.
|4:00pm||Depart Granville Island|
|4:30pm||Drop off at the Pan Pacific Hotel, Fairmont Waterfront Hotel, Fairmont Pacific Rim and the Vancouver Marriott Pinnacle Downtown|